Spicy Sriracha Smoked Salmon Dip
Recipe & photo by The Kitchen Wild (Instagram @thekitchenwild)
Ingredients:
2 – 7.5 oz. cans Oregon’s Choice Royal Chinook Salmon
8 oz. cream cheese
1/3 cup mayonnaise
¾ tsp. garlic powder
¾ tsp cumin
½ tsp salt
3-4 tsp. sriracha
2 tsp. fresh squeezed lemon juice
Cracked black pepper to taste
Chives for garnish
Directions:
Mix all ingredients (except salmon) in a small mixing bowl until completely combined.
Gently fold in Chinook Salmon.
Top with chives and fresh cracked black pepper.
Serve with toasted bread or your favorite crackers, enjoy!
Love the Tuna. Been ordering it for a long time and give some away at Christmas to friends who love it as well. Thanks